Aubergine Passata

Last week aubergines were on offer at Aldi for 39 pence so I bought two as I like aubergine very much indeed! I also had a tomato dream recently and I was serving a tomato drink - it came to light that tomato is excellent for prostate and women have a prostate in the same way that men do!

http://en.wikipedia.org/wiki/Eggplant

My Aubergine Passata dish included garlic - potato - oregano - passata and two types of cheese

Ingredients 

Two large cloves of garlic for boosting immunity 

1 large aubergine 

1 thinly sliced potato

Two thirds of a carton of passata for the prostate 

Half of a large red onion for boosting immunity 

Dried or fresh Oregano 

Olive Oil 

Pink Salt and freshly ground Black Pepper 

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Saute the sliced garlic and thinly sliced red onion together in the olive oil

Add the thinly sliced potato 

When softened put into a dish and cover in passata and dried oregano

Put in the oven to simmer  

Then saute your aubergine in the pan with the olive oil - plenty of it 

When cooked put your tomato ingredients from the oven in a bowl 

and layer it with the cooked aubergine with the tomato ingredients
In your oven dish

Add your salt and black pepper 

Return to the oven for further cooking

Then add slices of camebert and mozarella cheese to melt on top 

You can also add some roasted oats and seeds if you like it 

Its a delicious dish either hot or cold and can be served with a green salad